Rachel Hearne Crumpacker
Rachel graduated from The University of Arizona with a Bachelor of Science degree in Nutritional Sciences. She is pursuing a Master of Science for Entry to the Profession of Nursing while assisting with research in the Doyle Lab. Her interests are nutrition, mental health, addiction, neurological trauma, dementia, women’s health, sleep, and the microbiome. In her free time, Rachel enjoys gardening, cooking, running, and hiking with her husband and German Shepherd.